ISO 22000 & HACCP certification
Professional quality control, sanitized environment, international standards
Transparency production management to ensure highest sanitation standard
Noodle factory-clean room standard
Sauce packets are produced in our state of art cleanroom facility that completed with high temperature/presure sterilization process.
Safe and easy for the consumers.
Primary ingredients and powder materials are masterfully handcrafted to ensure its texture and flavor.
High temperature steam formed noodles wuthout added preservatives or additives
Maleic acid-free and without salt added in process
Low calorie, safe and clean.
Our hardwork is dedicated to your enjoyment